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Dr David Hopkins1

  • 1Adjunct Professor, Charles Sturt University, Wagga, Australia; Shandong Agricultural University, Taian, China & University of New England, Armidale, Australia), NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, Cowra, NSW 2794, Australia.

Meat Science
|October 8, 2016
PubMed
Summary

No abstract available in PubMed .

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