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Data on changes in the fatty acid composition during fruit development and ripening of three mango cultivars

Ashish B Deshpande1, Hemangi G Chidley1, Pranjali S Oak1

  • 1Plant Molecular Biology Unit, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune 411008, India.

Data in Brief
|October 11, 2016
PubMed

Keywords:
Fatty acidsFlavorLactonesMango cultivarsα-linolenic acid

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