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Updated: Mar 13, 2026

Measuring Enzymatic Stability by Isothermal Titration Calorimetry
Published on: March 26, 2019
Protein Stability: Enhancement and Measurement
1School of Biotechnology, Dublin City University, Glasnevin, Dublin 9, Ireland. ciaran.fagan@dcu.ie.
Abstract:
This article defines protein stability, emphasizes its importance and surveys the field of protein stabilization, with summary reference to a selection of 2009-2015 publications. One can enhance stability by, in particular, protein engineering strategies and by chemical modification (including conjugation) in solution. General protocols are set out on how to measure a given protein's (1) kinetic thermal stability, and (2) oxidative stability, and (3) how to undertake chemical modification of a protein in solution.
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