Food hygiene in the 1990s

The economics of Neospora caninum control, using calf serology, in two New Zealand dairy herds.

New Zealand veterinary journal·2026

Linking bone development on the caudal aspect of the distal phalanx with age and lameness history in pasture-based dairy cows: an ex-vivo digital photograph-based assessment.

New Zealand veterinary journal·2026

The provision of zinc sulphate in water for dairy cattle to prevent facial eczema: can it work?

New Zealand veterinary journal·2026

Risk factors associated with tail damage in New Zealand dairy cattle.

Veterinary journal (London, England : 1997)·2025

Use of hormones on New Zealand dairy farms: an analysis of the results from a survey of farmers and a survey of veterinarians.

New Zealand veterinary journal·2025

The prevalence of damaged tails in beef cows, pregnant dairy heifers and weaned dairy calves.

New Zealand veterinary journal·2025

Tail wagging cats: Veterinary implications of AI-generated video.

The Veterinary record·2026

Mental health experiences and self-compassion among veterinary professionals.

The Veterinary record·2026

Evaluation of a commercial automated assay for rapid serum progesterone determination in cattle, sheep and goats.

The Veterinary record·2026

Comparison of the effects of rectal examination on heart rate and eye temperature in cattle of different parity.

The Veterinary record·2026

Inter-rater agreement of the canine modified Ashworth scale for assessment of limb tone in dogs presenting with acute myelopathic signs.

The Veterinary record·2026

Celebrating excellence.

The Veterinary record·2026

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons.

Nature food·2026

HSI-AgriFoodAnomaly, a hyperspectral dataset for foreign object detection in agri-food inspection.

Scientific data·2026

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.

Frontiers in public health·2026

Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by Bacillus subtilis TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

Nutrients·2026

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

Nutrients·2026

A Review of Canarii Fructus (Canarium album) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

Food hygiene in the 1990s

Related Concept Videos

The economics of <i>Neospora caninum</i> control, using calf serology, in two New Zealand dairy herds.

Linking bone development on the caudal aspect of the distal phalanx with age and lameness history in pasture-based dairy cows: an <i>ex-vivo</i> digital photograph-based assessment.

The provision of zinc sulphate in water for dairy cattle to prevent facial eczema: can it work?

Risk factors associated with tail damage in New Zealand dairy cattle.

Use of hormones on New Zealand dairy farms: an analysis of the results from a survey of farmers and a survey of veterinarians.

The prevalence of damaged tails in beef cows, pregnant dairy heifers and weaned dairy calves.

Tail wagging cats: Veterinary implications of AI-generated video.

Mental health experiences and self-compassion among veterinary professionals.

Evaluation of a commercial automated assay for rapid serum progesterone determination in cattle, sheep and goats.

Comparison of the effects of rectal examination on heart rate and eye temperature in cattle of different parity.

Inter-rater agreement of the canine modified Ashworth scale for assessment of limb tone in dogs presenting with acute myelopathic signs.

Celebrating excellence.

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons.

HSI-AgriFoodAnomaly, a hyperspectral dataset for foreign object detection in agri-food inspection.

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.

Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by <i>Bacillus subtilis</i> TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

A Review of <i>Canarii Fructus</i> (<i>Canarium album</i>) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development.

Related Experiment Videos

Food hygiene in the 1990s

Related Concept Videos

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