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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Giovanni Gasbarrini1, Fiorenza Bonvicini, Annagiulia Gramenzi
1*Emeritus of Internal Medicine, Catholic University of Rome, Rome †Department of Medical and Surgical Sciences-Semeiotica Medica, University of Bologna, Bologna, Italy.
Probiotics, or live microorganisms conferring health benefits, have a long history. Modern science confirms their role in health and disease prevention, including effective treatments like fecal microbiota transplantation.
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