Prevalence of Malnutrition and Feeding Difficulties in Children With Esophageal Atresia
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Published on: April 19, 2024
Jessica Menzies1, Jennifer Hughes, Steven Leach
1*Nutrition and Dietetics Department †Speech Pathology Department, Sydney Children's Hospital Randwick ‡School of Women's and Children's Health, University of New South Wales §Department of Respiratory Medicine, Sydney Children's Hospital Randwick ||Department of Gastroenterology, Sydney Children's Hospital, Randwick, New South Wales, Australia.
Insights
Children with esophageal atresia (EA) often experience malnutrition and feeding issues, especially younger patients. Early intervention at specialized clinics is crucial for improving growth and mealtime management in these children.
Area of Science:
- Pediatric Gastroenterology
- Clinical Nutrition
- Developmental Pediatrics
Background:
- Children with esophageal atresia (EA) frequently face growth and feeding challenges.
- Complications like GERD, dysmotility, strictures, and respiratory infections can exacerbate these issues.
- Multidisciplinary care is essential for managing complex pediatric conditions.
Purpose of the Study:
- To determine the prevalence of malnutrition and feeding difficulties in children with EA.
- To identify factors predicting feeding and growth outcomes in this population.
- To evaluate the effectiveness of multidisciplinary EA clinics.
Main Methods:
- Retrospective review of 75 children (0-16 years) attending a multidisciplinary EA clinic.
- Data collected included demographics, comorbidities, nutritional status, and mealtime behaviors.
- Statistical analysis to identify factors influencing growth and feeding.
Main Results:
- 9% of children were malnourished and 9% were stunted.
- Malnutrition risk increased with younger age, prior fundoplication, aspiration risk, or early surgery.
- 54% required texture modification; younger children had more difficulty with age-appropriate textures.
Conclusions:
- Poor growth and texture management are common in children with EA, particularly younger ones.
- Early intervention in specialized multidisciplinary EA clinics is vital.
- Integration of dietetics and speech pathology services is recommended.
Objectives:
Growth and feeding problems have been described in children with esophageal atresia (EA). Ongoing gastrointestinal and respiratory complications such as Gastroesophageal reflux disease, esophageal dysmotility, strictures, and respiratory infections may contribute. The aim of the study was to document the prevalence of malnutrition and feeding difficulties and examine predictive factors, which may influence feeding and growth in children attending a multidisciplinary EA clinic in Sydney, Australia.
Methods:
A retrospective review of 75 children, ages 0 to 16 years, who attended a multidisciplinary EA clinic between 2011 and 2014. Data on demographics, comorbidities, nutrition, and mealtime behaviors were collected from their initial clinic appointment. Factors that may affect on growth and mealtime behaviors were identified and analyzed.
Results:
Nine percent of children were malnourished and 9% were stunted. Infants, children with prior fundoplication, at risk of aspiration, or those who had surgery in the first year of life additional to EA repair were significantly more likely to be malnourished (P < 0.05). Fifty-four percent of children required texture modification at their meals, with parental concern being the most common reason. Younger children were less likely to be eating age-appropriate textures (P = 0.04) which improved after 5 years of age.
Conclusions:
Poor growth and inability to manage age-appropriate textures are often present in children with EA, particularly in the younger years. This highlights the need for early intervention in a specialist multidisciplinary EA clinic in which dietetics and speech pathology are available.
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