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Updated: Oct 23, 2026

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
Published on: April 15, 2013
Cutting Choline with Radical Scissors
Joan B Broderick1, James D Moody1
1Department of Chemistry & Biochemistry, Montana State University, Bozeman, MT 59717, USA.
Abstract:
The human gut microbiome is the source of not only microbial diversity, but also of interesting chemical reactions and enzymology. An excellent example of this is CutC, an enzyme that makes trimethylamine (TMA). In this issue of Cell Chemical Biology, Bodea et al. (2016) show how CutC uses a glycyl radical to perform C-N bond cleavage needed for TMA production.
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