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Effects of Taste Signaling Protein Abolishment on Gut Inflammation in an Inflammatory Bowel Disease Mouse Model
Published on: November 9, 2018
Christopher J Berg1, Jonathan D Kaunitz2
1David Geffen School of Medicine at UCLA, Los Angeles, CA, USA.
Humans sense ingested chemicals via taste, with G-protein-coupled receptors (GPCRs) detecting sweet, bitter, and umami tastes in both the tongue and gut. These gut sensors on enteroendocrine cells (EECs) influence gut hormones, impacting metabolism and disease.
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