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d-Glucose: An Efficient Reducing Agent for a Copper(II)-Mediated Arylation of Primary Amines in Water

Maud Bollenbach1, Patrick Wagner1, Pedro G V Aquino1,2

  • 1Laboratoire d'Innovation Thérapeutique, University of Strasbourg, 74 route du Rhin, BP60024, 67401, Illkirch, France.

Chemsuschem
|October 27, 2016
PubMed

Keywords:
aminationaminescarbohydratescoppermicelles

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