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Outbreaks and factors influencing microbiological contamination of fresh produce

Yukiko Wadamori1, Ravi Gooneratne1, Malik A Hussain1

  • 1Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, 7647, New Zealand.

Journal of the Science of Food and Agriculture
|November 4, 2016
PubMed

Keywords:
E. coli O157:H7Salmonella spp.Staph. aureusantibiotic resistancefresh produce

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