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Related Experiment Video

Updated: Mar 12, 2026

Preparation of Silica Nanoparticles Through Microwave-assisted Acid-catalysis
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Preparation of Silica Nanoparticles Through Microwave-assisted Acid-catalysis

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Reducing ZnO nanoparticles toxicity through silica coating.

Sing Ling Chia1, David Tai Leong1

  • 1Department of Chemical and Biomolecular Engineering, National University of Singapore, 4 Engineering Drive 4, Singapore 117585, Singapore.

Heliyon
|November 5, 2016
PubMed
Summary

Silica coating reduces zinc oxide nanoparticles (ZnO NPs) toxicity by preventing zinc ion release, maintaining antimicrobial properties for food applications. High concentrations still pose risks to gut cells, highlighting the need for safer design.

Keywords:
Inorganic chemistryMaterials sciencePhysical chemistry

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Area of Science:

  • Nanotechnology
  • Materials Science
  • Food Science

Background:

  • Zinc oxide nanoparticles (ZnO NPs) exhibit antimicrobial properties beneficial for food preservation.
  • High perceived toxicity of ZnO NPs has limited their use as food additives.
  • Previous toxicity studies did not fully replicate the conditions of ingestion.

Purpose of the Study:

  • To reduce the toxicity of ZnO NPs through surface modification with silica coating.
  • To evaluate the behavior and biocompatibility of silica-coated ZnO NPs in simulated digestive fluids.
  • To assess the impact of silica coating on the antimicrobial activity and cytotoxicity of ZnO NPs.

Main Methods:

  • Synthesized ZnO NPs and coated them with silica.
  • Tested NPs in synthetic saliva and gastric juice to mimic digestive conditions.
  • Exposed coated and uncoated NPs to colorectal cell lines to determine cytotoxicity.
  • Assessed antimicrobial activity against E. coli and S. aureus.

Main Results:

  • Silica coating effectively reduced ZnO NP dissolution into zinc ions in both neutral and acidic conditions.
  • Silica-coated ZnO NPs showed significantly lower cytotoxicity to colorectal cells compared to uncoated ZnO NPs.
  • Antimicrobial activity against E. coli and S. aureus was preserved after silica coating.
  • High concentrations of silica-coated ZnO NPs still induced cytotoxicity in mammalian gut cells.

Conclusions:

  • Silica coating is a viable strategy to enhance the biocompatibility of ZnO NPs for food-related applications.
  • This approach offers a safer-by-design solution for utilizing ZnO NPs as antimicrobial agents.
  • Further research is needed to determine safe concentration limits for silica-coated ZnO NPs in food products.