Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts

Larissa S Ferranti1, Benedito Correa2, Maria Helena P Fungaro3

  • 1Instituto de Tecnologia de Alimentos - ITAL, C.P. 139, Campinas, SP, CEP 13070-178, Brazil. issaferranti@uol.com.br.

Mycotoxin Research
|November 7, 2016
PubMed

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