Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Search research articles

Related Experiment Videos

Eating epilepsy.

R Koul¹, S Koul, S Razdan

¹Department of Neurology, Sher-i-kashmir Institute of Medical Sciences, Soura-Srinagar, India.

Acta Neurologica Scandinavica

|July 1, 1989

Summary

This summary is machine-generated.

Eating epilepsy (EE) seizures are primarily triggered by chewing food, affecting 98% of patients. Complex partial seizures were the most common type observed in this study of 50 cases.

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Dihydropyrimidinones: efficient one-pot green synthesis using Montmorillonite-KSF and evaluation of their cytotoxic activity.

RSC advances·2022

Same author

The association of mode of location activity and mobility with acute coronary syndrome: a nationwide ecological study.

Journal of internal medicine·2020

Same author

Long term outcome after treatment of de novo coronary artery lesions using three different drug coated balloons.

International journal of cardiology·2020

Same author

Does dissemination of guidelines alone increase the use of palliative single-fraction radiotherapy? Initial report of a longitudinal change management campaign at a provincial cancer program.

Current oncology (Toronto, Ont.)·2020

Same author

Simultaneous robotic assisted laparoscopic prostatectomy (RALP) and inguinal herniorrhaphy (IHR): proof-of-concept analysis from a high-volume center.

Hernia : the journal of hernias and abdominal wall surgery·2019

Same author

Practical consensus recommendations for tumor margins and breast conservative surgery.

South Asian journal of cancer·2018

Same journal

Editorial.

Acta neurologica Scandinavica·2022

Same journal

Advances in sudden unexpected death in epilepsy.

Acta neurologica Scandinavica·2022

Same journal

Non-convulsive seizures and non-convulsive status epilepticus in neuro-intensive care unit.

Acta neurologica Scandinavica·2022

Same journal

Positron emission tomography in autoimmune encephalitis: Clinical implications and future directions.

Acta neurologica Scandinavica·2022

Same journal

Seizure detection based on wearable devices: A review of device, mechanism, and algorithm.

Acta neurologica Scandinavica·2022

Same journal

Walking confidence and perceived locomotion ability explain participation after stroke: A cross-sectional experimental study.

Acta neurologica Scandinavica·2022

See all related articles

Area of Science:

Neurology
Epileptology

Background:

Eating epilepsy (EE) is a rare reflex epilepsy.
Seizures can be triggered by the act of eating.

Purpose of the Study:

To report on a series of 50 eating epilepsy cases.
To analyze seizure characteristics and EEG findings in EE.

Main Methods:

Retrospective case series analysis.
Review of clinical data and electroencephalogram (EEG) findings.

Main Results:

Fifty cases of eating epilepsy were identified.
Mastication triggered seizures in 49 cases (98%); swallowing triggered 1 case (2%).
Complex partial seizures were observed in 48 cases (96%). EEG abnormalities were present in 30% of cases.

Conclusions:

Eating epilepsy is predominantly mastication-induced.
Complex partial seizures are the most frequent manifestation.
Further research into EE mechanisms is warranted.