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Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based

Halime Pehlivanoğlu1, Mehmet Demirci1, Omer Said Toker2

  • 1a Food Engineering Department , İstanbul Sabahattin Zaim University , Istanbul , Turkey.

Critical Reviews in Food Science and Nutrition
|November 11, 2016
PubMed

Keywords:
Oleogelapplicationsfoodproductionsaturated fatty acid

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