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Production and application of menaquinone-7 (vitamin K2): a new perspective

Ehsan Mahdinia1, Ali Demirci1, Aydin Berenjian2

  • 1Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, PA, 16802, USA.

World Journal of Microbiology & Biotechnology
|November 11, 2016
PubMed

Keywords:
FermentationMenaquinoneNutritional benefitsProductionSeparationVitamin K

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