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Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality

David Ranucci1, Angela Garofalo1, Eleonora Urbani1

  • 1Department of Veterinary Medicine,University of Perugia,Via San Costanzo 4,06126 Perugia,Italy.

The Journal of Dairy Research
|November 16, 2016
PubMed

Keywords:
Water buffalocheesemakingconsumer evaluationfatty acid profilemilk

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