Related Experiment Video

Updated: Mar 11, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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Production of ethanol from lignocellulosics: an enzymatic venture

Arindam Kuila1, Mainak Mukhopadhyay1, D K Tuli2

  • 1Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, India 721302.

EXCLI Journal
|November 19, 2016
PubMed

Keywords:
Lantana camaraX-ray diffractionbioethanoldelignificationoptimizationsaccharification

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