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Hypoglycemic Activity of Polysaccharides from Sweet Corncob on Streptozotocin-Induced Diabetic Rats

Yong Qiang Ma1, Xin Wang1, Shuang Gao1

  • 1Key Laboratory Food Science and Engineering, School of Food Engineering, Harbin, Univ. of Commerce, No. 138 Tongda Street, Daoli District, Harbin City, Hei Longjiang, Province China.

Journal of Food Science
|November 22, 2016
PubMed

Keywords:
hypoglycemicpolysaccharidessweet corncob

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