Production of Antimicrobial Compounds by Fermentation

Henrik Harms1, Gabriele M König1, Till F Schäberle2

  • 1Department of Pharmaceutical Biology, University of Bonn, Nußallee 6, 53115, Bonn, Germany.

Summary

This chapter details a laboratory workflow for producing biologically active natural products, focusing on microbial biosynthesis. It covers essential fermentation techniques for drug discovery and development.

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