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Cationic Nanostructures against Foodborne Pathogens

Letícia Dias de Melo Carrasco¹, Ronaldo Bertolucci², Rodrigo T Ribeiro²

¹Laboratório de Biocolóides, Departamento de Bioquímica, Instituto de Química, Universidade de São PauloSão Paulo, Brazil; Laboratório de Microbiologia, Departamento de Análises Clínicas e Toxicológicas, Faculdade de Ciências Farmacêuticas, Universidade de São PauloSão Paulo, Brazil.

Frontiers in Microbiology

|November 25, 2016

Summary

No abstract available in PubMed .

Keywords:

Escherichia coli Listeria monocytogenes Salmonella enterica Staphylococcus aureus dioctadecyldimethylammonium bromide gramicidin D polydiallyldimethyl ammonium chloride polymethylmethacrylate

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