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Updated: Mar 11, 2026

Using Microtiter Dish Radiolabeling for Multiple In Vivo Measurements Of Escherichia coli pppGpp Followed by Thin Layer Chromatography
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Evaluation of purine utilization by Lactobacillus gasseri strains with potential to decrease the absorption of

N Yamada1,2, C Iwamoto1,2, H Kano1,2

  • 1a Food Science Research Laboratories, R&D Division, Meiji Co., Ltd. , Kanagawa , Japan.

Nucleosides, Nucleotides & Nucleic Acids
|December 2, 2016
PubMed

Keywords:
Lactobacillus gasseri PA-3lactic acid bacteriauptake of purines

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