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Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon

Qian-Nan Diao1, Yong-Jun Song1, Dong-Mei Shi1

  • 1Collaborative Innovation Center of Protected Vegetable Surround Bohai Gulf Region, Key Laboratory of Protected Horticulture of Ministry of Education and Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China.

Journal of Zhejiang University. Science. B
|December 7, 2016
PubMed

Keywords:
Antioxidant enzymesChilling toleranceHydrogen peroxideNitric oxideSpermidineTomato

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