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Taurine, energy drinks, and neuroendocrine effects
Jonathan J Caine1,2, Thomas D Geracioti1,2
1Department of Psychiatry and Behavioral Neurosciences, University of Cincinnati College of Medicine, Cincinnati, OH, USA.
Cleveland Clinic Journal of Medicine
|December 13, 2016
Summary
Taurine, an amino acid abundant in the body and a key ingredient in energy drinks, has poorly understood neuroendocrine effects. This review explores taurine
Area of Science:
- Biochemistry
- Neuroendocrinology
- Nutritional Science
Background:
- Taurine is an amino acid naturally present in high concentrations in various human tissues, including the brain, heart, and retina.
- Energy drinks represent a significant source of supplemental taurine for many individuals.
- Despite its prevalence, the neuroendocrine effects of taurine remain largely uncharacterized.
Purpose of the Study:
- To review the limited available data on the neuroendocrine effects of taurine.
- To provide a foundational understanding of taurine's biological roles and potential therapeutic applications.
Main Methods:
- Literature review of existing studies on taurine.
- Synthesis of information regarding taurine's structure, metabolism, and distribution.
- Analysis of proposed mechanisms of action and safety profiles.
Main Results:
- Sparse data currently exists regarding taurine's specific neuroendocrine functions.
- The review consolidates information on taurine's basic properties and known physiological roles.
- Potential therapeutic targets for taurine are identified based on current research.
Conclusions:
- Further research is crucial to elucidate the neuroendocrine effects of taurine.
- Understanding taurine's multifaceted roles may reveal novel therapeutic strategies.
- The safety and efficacy of taurine supplementation require continued investigation.
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