Optimal Foraging
Key Elements for Plant Nutrition
Migration
Sustainable Development
Microorganisms in Agriculture and Food industry
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Mar 10, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Martin K van Ittersum1, Lenny G J van Bussel2, Joost Wolf2
1Plant Production Systems Group, Wageningen University, 6700 AK Wageningen, The Netherlands; martin.vanittersum@wur.nl.
Sub-Saharan Africa faces a critical food security challenge. Meeting future cereal demand requires more than just closing yield gaps; intensification and irrigation expansion are crucial to avoid increased imports and land expansion.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: