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Can sub-Saharan Africa feed itself?

Martin K van Ittersum1, Lenny G J van Bussel2, Joost Wolf2

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Sub-Saharan Africa faces a critical food security challenge. Meeting future cereal demand requires more than just closing yield gaps; intensification and irrigation expansion are crucial to avoid increased imports and land expansion.

Keywords:
cerealsfood availabilityfood securityfood self-sufficiencyyield gaps

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Area of Science:

  • Agricultural Science
  • Food Security
  • Environmental Science

Background:

  • Global food demand will rise 60% by 2050, with sub-Saharan Africa (SSA) experiencing a disproportionately larger increase.
  • SSA's population will grow 2.5-fold by 2050, tripling cereal demand, while already relying on significant imports.

Purpose of the Study:

  • To assess if SSA can meet future cereal demand on existing agricultural land without increased imports or environmental degradation.
  • To evaluate the feasibility of yield gap closure alone versus broader intensification strategies.

Main Methods:

  • Agronomically robust yield gap analysis conducted for 10 countries in SSA.
  • Utilized location-specific data and a spatial upscaling approach.
  • Examined components of intensification including cropping intensity and irrigated area expansion.

Main Results:

  • Yield gap closure alone is insufficient to meet SSA's projected cereal demand on existing cropland.
  • Additional intensification strategies, such as increasing cropping intensity and expanding sustainable irrigation, are necessary.
  • Failure to intensify will lead to greater reliance on cereal imports.

Conclusions:

  • Meeting SSA's escalating cereal demand requires a multi-faceted intensification approach beyond simple yield gap closure.
  • Sustainable agricultural intensification is vital to ensure food security and mitigate environmental impacts in SSA.
  • Without successful intensification, SSA faces a future of substantially increased cereal imports.