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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying

Alessandra Francini1, Stefania Romeo1, Mario Cifelli2

  • 1Biolabs-Institute of Life Sciences, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 33, I-56127 Pisa, Italy.

Food Chemistry
|December 17, 2016
PubMed

Keywords:
MetabolomicsORACPolyphenolsQuantitative (1)H NMR spectroscopyTotal antioxidant capacity

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