Ultra-sensitive and absolute quantitative detection of Cu2+ based on DNAzyme and digital PCR in water and drink

Pengyu Zhu1, Ying Shang2, Wenying Tian3

  • 1Laboratory of Food Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; The Institute of Plant Quarantine, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China.

Food Chemistry
|December 17, 2016
PubMed

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