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Published on: October 21, 2016
Perturbations and 3R in carbon management
Deepak Pant1, Virbala Sharma2, Pooja Singh2
1School of Earth and Environmental Sciences, Central University of Himachal Pradesh, Dharamshala, Himachal Pradesh, 176215, India. deepakpant1@rediffmail.com.
Global carbon cycle perturbations impact data, necessitating sustainable management. This review explores hybrid biological and chemical methods for improved carbon management strategies.
Area of Science:
- Environmental Science
- Chemical Engineering
- Biotechnology
Background:
- Global carbon cycle perturbations in biological, geological, and oceanic pools are often overlooked.
- Natural and anthropogenic events significantly affect carbon data, impacting sustainability assessments.
- Current carbon management plans require integration of these perturbations for effective strategies.
Purpose of the Study:
- To review global carbon cycle perturbations and their impact on carbon data.
- To analyze existing carbon management options, focusing on the 3R principle (Reduce, Reuse, Recycle).
- To propose novel hybrid methods combining biological and chemical processes for enhanced carbon management.
Main Methods:
- Literature review of carbon cycle perturbations and management strategies.
- Analysis of current general and experimental carbon management approaches.
- Conceptualization of hybrid biological-chemical processes for carbon valorization.
Main Results:
- Perturbations in carbon pools necessitate a holistic approach to carbon management.
- Existing chemical methods offer high productivity but are energy-intensive and less eco-friendly.
- Biological methods are selective and energy-efficient but have low productivity.
Conclusions:
- A hybrid approach combining biological and chemical processes is crucial for efficient and sustainable carbon management.
- Novel hybrid methods, though hypothetical, offer a foundation for future research and development.
- Addressing carbon cycle perturbations is key to developing robust carbon management plans.
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