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Inactivation of foodborne pathogenic and spoilage micro-organisms using ultraviolet-A light in combination with

A Shirai1, T Watanabe2, H Matsuki1

  • 1Department of Bioresource Chemistry and Technology, Graduate School of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan.

Letters in Applied Microbiology
|December 17, 2016
PubMed

Keywords:
UV-Aferulic acidfood spoilersfoodborne pathogensphotoantimicrobial activity

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