Construction of a non-enzymatic sensor based on the poly(o-phenylenediamine)/Ag-NPs composites for detecting glucose...

A non-enzymatic glucose sensor, based on the silver nanoparticles (Ag-NPs)/poly (o-phenylenediamine) (PoPD) composites, is developed by the electrochemical polymerization of o-phenylenediamine and electrodeposition of silver nanoparticles on an indium tin oxide electrode. The Ag-NPs/PoPD composites are characterized by atomic force microscopy, scanning electronic microscopy and energy dispersive spectrometer. Under the optimized experimental conditions, the proposed glucose sensor demonstrates a wide linear range from 0.15 to 13mmolL^-1 with a correlation coefficient of 0.998. The proposed glucose sensor can be used to detect glucose in blood sample with a satisfactory result. In addition, the proposed sensor presents the advantages, such as facile preparation, low cost, high sensitivity and fast response time. It also exhibits good anti-interference performance and stability.