Novel cellulose-based amorphous solid dispersions enhance quercetin solution concentrations in vitro.

Andrew D Gilley1, Hale Cigdem Arca2, Brittany L B Nichols3

  • 1Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24060, United States.

Carbohydrate Polymers
|December 19, 2016
PubMed
Summary

Researchers developed amorphous solid dispersions (ASDs) to improve quercetin (Q) bioavailability. A specific ASD formulation significantly boosted Q solution concentration and absorption, offering a promising method for enhancing Q efficacy.

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