Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contents

Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey Meat.

Journal of food protection·2019

Reliably colonising broiler chickens with Campylobacter spp. using a litter-based method.

British poultry science·2018

Campylobacter infection has different outcomes in fast- and slow-growing broiler chickens.

Avian diseases·2014

The effect of nitrogen deficiency on the growth and metabolism of Lemna minor L.

Planta·2014

Infection of chickens with antimicrobial-resistant Salmonella enterica Typhimurium DT193 and monophasic Salmonella Typhimurium-like variants: an emerging risk to the poultry industry?

Avian pathology : journal of the W.V.P.A·2013

The bacteriological quality of British beef 1. Carcasses sampled prior to chilling.

Meat science·2011

Survey of the health and welfare of imported dogs presenting to UK veterinary surgeons.

The Veterinary record·2026

Disease of South American camelids in England and Wales: Analysis of diagnoses from Animal and Plant Health Agency laboratory submissions between 2012 and 2021.

The Veterinary record·2026

Equine viral arteritis in horses undergoing pre-export testing in Spain (2016-2023): Seroprevalence estimates and diagnostic performance of a commercial indirect ELISA.

The Veterinary record·2026

Ventilatory compensation for metabolic acidosis is independent of hypertension in dogs with chronic kidney disease.

The Veterinary record·2026

Effect of erythromycin and colistin ophthalmic ointment on post-race keratitis in Thoroughbred racehorses.

The Veterinary record·2026

Randomised controlled trial to investigate an online compassionate imagery intervention for improving veterinarian mental wellbeing.

The Veterinary record·2026

Complementary Molecular and Spectroscopic Approaches for Meat Authentication: Real-Time PCR Detection of Porcine DNA and FT-NIR Analysis of Slaughter-Related Biochemical Changes.

International journal of molecular sciences·2026

Beyond the Eco-Label: How Credibility Shapes Sustainable Food Choice Online.

Foods (Basel, Switzerland)·2026

From Speed and Sensitivity to Robust Reliability: Addressing the Detection Bias of Loop-Mediated Isothermal Amplification (LAMP) in Food Authentication.

Foods (Basel, Switzerland)·2026

Generative and Foundation-Model Artificial Intelligence in Food Safety Analysis, Authenticity Identification, and Quality Control: A Systematic Review of Validation and Decision Readiness.

Foods (Basel, Switzerland)·2026

Stable Isotope Characterization of Meat Products Through the Feed-Animal-Product Chain.

Molecules (Basel, Switzerland)·2026

Assessment of antibiotic residues and microbiological safety in Lebanese dairy products: Akkawi cheese, yogurt, and labneh, collected across Lebanese dairy industries.

Italian journal of food safety·2026

Related Experiment Videos

Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contents

Related Concept Videos

Influence of Spoilage Flora and Temperature on Growth of Staphylococcus aureus in Turkey Meat.

Reliably colonising broiler chickens with Campylobacter spp. using a litter-based method.

Campylobacter infection has different outcomes in fast- and slow-growing broiler chickens.

The effect of nitrogen deficiency on the growth and metabolism of Lemna minor L.

Infection of chickens with antimicrobial-resistant Salmonella enterica Typhimurium DT193 and monophasic Salmonella Typhimurium-like variants: an emerging risk to the poultry industry?

The bacteriological quality of British beef 1. Carcasses sampled prior to chilling.

Survey of the health and welfare of imported dogs presenting to UK veterinary surgeons.

Disease of South American camelids in England and Wales: Analysis of diagnoses from Animal and Plant Health Agency laboratory submissions between 2012 and 2021.

Equine viral arteritis in horses undergoing pre-export testing in Spain (2016-2023): Seroprevalence estimates and diagnostic performance of a commercial indirect ELISA.

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Effect of erythromycin and colistin ophthalmic ointment on post-race keratitis in Thoroughbred racehorses.

Randomised controlled trial to investigate an online compassionate imagery intervention for improving veterinarian mental wellbeing.

Complementary Molecular and Spectroscopic Approaches for Meat Authentication: Real-Time PCR Detection of Porcine DNA and FT-NIR Analysis of Slaughter-Related Biochemical Changes.

Beyond the Eco-Label: How Credibility Shapes Sustainable Food Choice Online.

From Speed and Sensitivity to Robust Reliability: Addressing the Detection Bias of Loop-Mediated Isothermal Amplification (LAMP) in Food Authentication.

Generative and Foundation-Model Artificial Intelligence in Food Safety Analysis, Authenticity Identification, and Quality Control: A Systematic Review of Validation and Decision Readiness.

Stable Isotope Characterization of Meat Products Through the Feed-Animal-Product Chain.

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Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contents

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