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Genetic progress in oat associated with fungicide use in Rio Grande do Sul, Brazil
D N Follmann1, A Cargnelutti Filho2, A D Lúcio1
1Departamento de Fitotecnia, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil.
Genetics and Molecular Research : GMR
|December 22, 2016
Summary
Oat breeding programs in Rio Grande do Sul show significant genetic progress in grain yield, especially when disease resistance is prioritized. Network yield trials with and without fungicides effectively assess breeding program efficiency.
Area of Science:
- Agricultural Science
- Plant Breeding
- Genetics
Background:
- The State of Rio Grande do Sul (RS) is Brazil's leading oat producer, supported by established breeding programs releasing new cultivars.
- Evaluating genetic progress and disease resistance in oat cultivars is crucial for agricultural advancement.
Purpose of the Study:
- To assess the annual genetic progress in oat grain yield and hectoliter weight in RS.
- To determine the effectiveness of oat breeding programs in incorporating disease resistance genes.
- To compare breeding program efficiency with and without fungicide application.
Main Methods:
- Analysis of data from 89 oat cultivar field trials conducted between 2007 and 2014 in RS.
- Trials were divided into those with (44) and without (45) aerial fungicide application.
- Employed Vencovsky's (1988) methodology to study annual genetic progress.
Main Results:
- Annual genetic progress for oat grain yield was 1.02% with fungicide use and 4.02% without.
- Annual genetic progress for hectoliter weight was 0.08% with fungicide use and 0.71% without.
- Higher genetic gains were observed in trials without fungicide, indicating progress in disease resistance.
Conclusions:
- Network yield trials with and without fungicide application are effective for evaluating oat breeding programs.
- Breeding programs in RS are successfully introducing disease-resistant genes into new oat cultivars.
- Prioritizing disease resistance in breeding contributes to greater genetic gains in yield and quality.

