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Analytical Methods Used in the Quality Control of Honey

Consuelo Pita-Calvo1, María Esther Guerra-Rodríguez1, Manuel Vázquez1

  • 1Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela , 27002 Lugo, Spain.

Journal of Agricultural and Food Chemistry
|January 5, 2017
PubMed

Keywords:
adulterationanalytical methodshoneyhydroxymethylfurfuralmethylglyoxalquality control

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