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Updated: Mar 9, 2026

Temperature-Controlled Assembly and Characterization of a Droplet Interface Bilayer
Published on: April 19, 2021
Shani Guttman1, Zvi Sapir1, Benjamin M Ocko2
1Physics Department and Institute of Nanotechnology, Bar-Ilan University , Ramat-Gan 5290002, Israel.
Surfactant-stabilized emulsion droplets change from spheres to polyhedrons upon cooling. This study validates the crystalline monolayer buckling mechanism as the cause for these shape transitions and subsequent droplet splitting.
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