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Promotion effect of sulfite on deoxyosones and 4-methylimidazole in caramel model system

Xian-Bing Xu1, Pei Yu2, Shu-Juan Yu3

  • 1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

Food Chemistry
|January 11, 2017
PubMed

Keywords:
4-MethylimidazoleAlpha-dicarbonylsClass IV caramel colorEnediolH/D exchangeSulfite

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