Oligomer formation of a tea polyphenol, EGCG, on its sensing molecule 67 kDa laminin receptor

Yuhui Huang1, Mami Sumida1, Motofumi Kumazoe1

  • 1Division of Applied Biological Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan. tatibana@agr.kyushu-u.ac.jp.

Chemical Communications (Cambridge, England)
|January 13, 2017
PubMed

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