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Biotransformation of α- and β-pinene into flavor compounds

Kele A C Vespermann1, Bruno N Paulino2, Mayara C S Barcelos1

  • 1Laboratoy of Food Biotechnology, Food Engineering, Institute of Science and Technology, UFVJM, Diamantina, Minas Gerais, Brazil.

Applied Microbiology and Biotechnology
|January 21, 2017
PubMed

Keywords:
Aroma compoundsBioconversionMonoterpenesNatural aromaVolatile compounds

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