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Functional and technological potential of by-products from the cocoa (Theobroma cacao L.) production chain

Manuela B Nascimento1, Joseane C G Alencar2, Bruno N Paulino2

  • 1Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, 40170-115 Salvador, BA, Brazil; Agricultural Technological Center of the State of Bahia (CETAB), Secretariat of Agriculture, Livestock, Irrigation, Fisheries and Aquaculture of the Government of the State of Bahia (SEAGRI), Ondina, 40170-110 Salvador, BA, Brazil.

Food Chemistry
|August 1, 2025
PubMed

Keywords:
AgricultureCocoa bean shellCocoa honeyCocoa huskCocoa pulpSustainable development

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