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Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography
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Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques.

Chiara Cordero1, Hans-Georg Schmarr2,3, Stephen E Reichenbach4

  • 1Dipartimento di Scienza e Tecnologia del Farmaco , Università di Torino , Turin , Italy.

Journal of Agricultural and Food Chemistry
|January 24, 2017
PubMed
Summary

This study explores advanced analytical techniques for food volatile analysis, focusing on miniaturized sampling and multidimensional gas chromatography-mass spectrometry for complex food samples.

Keywords:
analysis of food volatilescomprehensive two-dimensional gas chromatographyfingerprintingmultidimensional gas chromatographysample preparation

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