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N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations

Nicolas Le Menn1,2,3,4, Stephanie Marchand1,2, Gilles de Revel1,2

  • 1University of Bordeaux , ISVV, EA 4577, Unité de recherche OENOLOGIE, F-33882 Villenave d'Ornon, France.

Journal of Agricultural and Food Chemistry
|January 24, 2017
PubMed

Keywords:
Champagneamino acidsheterocyclesreserve winewine aging

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