Combined application of chromatographic techniques for the separation of phenolic compounds from Stenoloma chusanum Ching
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Dabing Ren1, Binsong Han1, Zhongquan Xin1
1Yunnan Food Safety Research Institute, Kunming University of Science and Technology, Kunming, P.R. China.
Abstract:
High-speed countercurrent chromatography combined with preparative high-performance liquid chromatography was successfully used to separate seven phenolic compounds from Stenoloma chusanum Ching. A biphasic solvent system composed of hexane/ethyl acetate/methanol/water (1:2:1:2, v/v) was used for the first step high-speed countercurrent chromatography separation in elution-extrusion mode. A mobile phase composed of acetonitrile (18%) and pure water (82%) was used for further preparative high-performance liquid chromatography purification. In total, the combined separation yielded seven compounds, including 3,4-dihydroxy benzoic acid, 3,4-dihydroxy benzaldehyde, esculetin, caffeic acid, syringic acid, luteolin, and apigenin, at a purity of over 90%. Esculetin was separated from Stenoloma chusanum Ching for the first time. The results suggest that the proposed combination method is a useful strategy for separating compounds from complex samples.
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