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Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions

David Julian McClements1, Long Bai1,2, Cheryl Chung1

  • 1Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01060;

Annual Review of Food Science and Technology
|January 27, 2017
PubMed

Keywords:
Pickering stabilizationbiosurfactantsphospholipidspolysaccharidesproteins

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