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Draft Genome Sequence of Bacillus sp. FMQ74, a Dairy-Contaminating Isolate from Raw Milk
Mira Okshevsky1, Viduthalai R Regina1, Ian P G Marshall2
1Interdisciplinary Nanoscience Center (iNANO), Aarhus University, Aarhus, Denmark.
Abstract:
Representatives of the genus Bacillus are common milk contaminants that cause spoilage and flavor alterations of dairy products. Bacillus sp. FMQ74 was isolated from raw milk on a Danish dairy farm. To elucidate the genomic basis of this strain's survival in the dairy industry, a high-quality draft genome was produced.
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