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Effect of moisture equilibration time and medium on contact angles of bacterial spores

Elisabeth Eschlbeck1, Ulrich Kulozik1

  • 1Chair of Food and Bioprocess Engineering, Technical University of Munich, Weihenstephaner Berg 1, Freising, DE, Germany; ZIEL Institute for Food & Health.

Journal of Microbiological Methods
|January 31, 2017
PubMed

Keywords:
AdhesionBacillusBacterial sporesContact angleHydrophobicity

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