Controlling the Rheology of Montmorillonite Stabilized Oil-in-Water Emulsions

The rheology of hexadecane-in-water emulsions stabilized by montmorillonite platelets was investigated. In these systems excess particles form a network in the continuous phase which strongly dictates their rheological behavior. The emulsions were modified by the addition of NaCl and Na₄P₂O₇ to the continuous phase at varying concentrations. Remarkably, changes of up to 3 orders of magnitude in elastic modulus and yield stress of the emulsions were achieved. The droplets retained long-term coalescence stability after the addition of NaCl or Na₄P₂O₇ and even after the removal of the continuous phase network. The latter finding shows that the droplets are primarily stabilized by the formation of a solid barrier at the interface. These emulsions are therefore highly versatile formulation materials with an exceptional degree of stability and tunability.