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Turn-on fluorescence detection of ascorbic acid with gold nanolcusters
Huijie Meng1, Dongqin Yang1, Yifeng Tu1
1The Key Lab of Health Chemistry and Molecular Diagnosis of Suzhou, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, 199 Ren'ai Road, Industrial Park, Suzhou 215123, China.
Talanta
|February 4, 2017
Summary
A new method uses protein-stabilized gold nanoclusters for sensitive fluorescent detection of ascorbic acid. This approach offers a simple, effective way to quantify ascorbic acid in real samples.
Area of Science:
- Nanotechnology
- Analytical Chemistry
- Biochemistry
Background:
- Ascorbic acid (Vitamin C) plays a vital role in biological systems.
- Sensitive and accurate detection of ascorbic acid is crucial for various applications.
- Existing detection methods may require complex procedures or lack sufficient sensitivity.
Purpose of the Study:
- To develop a sensitive fluorescent detection method for ascorbic acid.
- To utilize protein-stabilized gold nanoclusters for this detection.
- To establish a simple and effective analytical scheme for ascorbic acid quantification.
Main Methods:
- Synthesis of protein-stabilized gold nanoclusters.
- Utilizing the quenching effect of elemental iodine on gold nanocluster fluorescence.
- Demonstrating the inhibition of quenching by ascorbic acid, leading to a turn-on fluorescent response.
Main Results:
- The developed method exhibits a sensitive fluorescent turn-on response to ascorbic acid.
- Linear correlation observed between fluorescence and ascorbic acid concentration in the range of 0.1–10 μM.
- The detection limit for ascorbic acid was as low as 22 nM.
- The method demonstrated successful application in real sample analyses with simplified sample preparation.
Conclusions:
- Protein-stabilized gold nanoclusters provide a sensitive platform for ascorbic acid detection.
- The developed fluorescent assay is highly efficient and simplifies sample preparation.
- This method holds promise for practical applications in analyzing ascorbic acid in various samples.
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