The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum

Shuzhen Yang1, Jie Zhou1, Dongmei Li2

  • 1Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.

Food Chemistry
|February 5, 2017
PubMed