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Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic

Somayeh Gholivand1, Ola Lasekan1, Chin Ping Tan1

  • 1Department of Food Technology, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia.

Food Chemistry
|February 5, 2017
PubMed

Keywords:
1,1-Diphenyl-2-picryl-hydrazyl (PubChem CID: 24856989)1-Butyl-3-methylimidazolium bis (trifluoromethylsulfonyl) imide (PubChem CID: 24887144)1-Butyl-3-methylimidazoliumhexafluorophosphate (PubChem CID: 24886139)1-Hexyl-3-methylimidazoliumhexafluorophosphate (PubChem CID: 24889211)3,4-Dihydroxycaffeic acid (PubChem CID: 24278290)Antioxidant activityCandida antarctica lipase (Novozyme 435)Dihydrocaffeic acidDodecanol (PubChem CID: 8193)Enzymatic esterificationHexanol (PubChem CID: 8103)Ionic liquidLinoleic acid (PubChem CID: 5280450)Methanol (PubChem CID: 887)

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