(Q)SAR tools for priority setting: A case study with printed paper and board food contact material substances

Melissa Van Bossuyt1, Els Van Hoeck2, Giuseppa Raitano3

  • 1Department of Food, Medicines and Consumer Safety, Scientific Institute of Public Health, Juliette Wytsmanstraat 14, Brussels, Belgium; Department of In Vitro Toxicology and Dermato-cosmetology, Vrije Universiteit Brussel, Laarbeeklaan 103, Brussels, Belgium.

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