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Protein-surfactant interactions between bovine lactoferrin and sophorolipids under neutral and acidic conditions

Kentaro Matsumiya1, Yasushi A Suzuki2, Yoshihiko Hirata2

  • 1a Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan.

Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|February 7, 2017
PubMed

Keywords:
complexelectrostatic interactionlactoferrinlactoferrine, sophorolipides, interaction protéine–surfactant, complexe, interaction électrostatiqueprotein–surfactant interactionsophorolipids

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